Monday, April 4, 2011

Blog 2: To Feast or Famine? That is the Question: Barriers to Food Accessibility

Food availability is a basic human right for all, is it not? How many of us grew up hearing from our parents, “You’re not going to waste all that good food are you? Think of the starving kids in Africa?” But how many of us heard this “Think of the starving people living in Point Douglas?” I would assume that not too many of us heard our parents say that. As Winnipeggers how many of us while growing up realized that hunger is not only an epidemic in Africa, but right here in our own city? Aside from seeing the homeless person on the street, those who go hungry are often not visible. There is no one hour exposé given by a celebrity which uncovers the hunger of older adults living in Winnipeg’s North End. This is not a glamorous subject.
Diet, exercise, income, housing, employment, education, and healthy life style choices are all indicators of whether or not a person is at risk for chronic illness and disease as they age (Gionet, 2006). Knowledge is of key importance in understanding how to build one’s life around healthy choices. According to Mendelson (2004), 46% of people ages 45-64 who identified themselves as Aboriginal had not completed high school. This figure doubles to 80% of self identified Aboriginal adults over the age of 65. For many members of the older population education was often discouraged or unattainable due to lack of resources. Statistics Canada (2009) reports that the level of education seniors have is directly linked to their participation in the labour force. Data collected in 2005 revealed that older adults with a university degree were four more times likely than those with eight years or less of formal schooling, to participate in the labour force.
Education, housing, and employment are intricately linked to one’s ability to engage in healthy aging (Gionet, 2006). Having an educational foundation of at least grade twelve is a necessity in today’s work force. Aboriginal people without this basic educational requirement are in a precarious position, because their income will be significantly lower than the rest of the “educated” population. Gionet (2006) noted that the annual median income of self identified First Nation peoples was $14, 517. This is $11, 000 less than the median income for non-Aboriginal persons. For Aboriginal people living on reserves the median income is even more startling, it sits at $11, 224.
What link is there between education, income, and housing? Gionet (2006) has discovered from the 2006 Canadian Census that Aboriginal people as a whole are five times more likely to live in crowded dwellings than non Aboriginal people, which translates into 15% of Aboriginal people versus 3% of non-Aboriginal people. It was further discovered that 26% of Aboriginal people living on reserve were in crowded dwellings. The quality of housing that Aboriginal people are living in, and aging in, is questionable at best. The study also revealed that 28% of Aboriginal people in the 2006 census were residing in homes in need of major repairs, compared to 7% of the non-Aboriginal population who resided in homes in need of major repairs. On reserves it was reported that 44% of Aboriginal people were found to be living, and aging, in homes that were in need of major repairs.
These frightening statistics leave me with a grim picture in mind of the circumstances that Aboriginal older persons are finding themselves faced with in old age. I began to wonder: what does aging look like for them? Are they part of the baby boom population that is living longer and healthier lives? Or are they succumbing to the health risks posed by inadequate education, income, housing, and employment opportunities?  The picture looks something like this: An older Aboriginal person over the age of 55 living in crowded dwellings, is unemployed and does not yet qualify for old age security, and is likely on social assistance due to a chronic health condition that has affected them at an earlier age than it would have a non-Aboriginal person. This person has a limited income that must cover prescriptions, rent, food, clothing, and transportation.
After reading these articles that outlined the grim circumstances that older Aboriginal people are finding themselves in today I came across a Winnipeg Free Press article that discussed the lack of grocery stores in down town Winnipeg. The article is titled “Hunger Amid the Plenty: The Inner City is a Food Desert—A Nutritional Nightmare”, written by Jenn Skerritt (2009). As I read it I realized that it describes the predicament that many older Aboriginal person’s face as they age in down town Winnipeg. I began to see a connection between the articles I read, and how these statistics translate into real life scenarios.
In Skerritt’s (2009) article she brings to light the progression of events that has led to the depletion of affordable healthy food choices in down town Winnipeg, and its associated ripple effects on the residents in that part of the city. Urban sprawl has contributed greatly to the lack of available and affordable grocery stores that offer healthy food choices at reasonable prices. Many of the big box grocery stores are being built in the suburbs of Winnipeg, leaving what Skerritt calls a “food vacuum” in the centre of the city. The convenience stores, of which are plentiful down town, have a limited produce selection at very high prices. When an older adult is living on a fixed income that stretches just enough to cover living accommodations and prescriptions, than food options are very limited in what can be afforded. A green pepper at a down town convenience store will cost $2.00 but the chips are on sale for 2 for $1.50; what do you think will win out, quantity or quality?
As the statistics demonstrated earlier, the older Aboriginal population is more likely to live in crowded dwellings, in need of major repair. They do not have a high level of education on which to fall back on, and financially they earn considerably less than a non-Aboriginal person. The people who fall within this category do not have the money to spend on the high prices that nutritious food costs in the inner city, and they may not have the resources they need to travel by bus or taxi to the suburbs to obtain the food that they need. The results of such a predicament are evident in the level of Aboriginal people developing Type 2 Diabetes at earlier and earlier ages. Cheap foods are high fat and high sugar, which contributes to heightened risks for developing chronic disease such as diabetes or cardiovascular disease.
As I look at all the different issues touched upon in this blog: housing, employment, chronic illness, education and income, and food availability, I ask the question what does this have to do with Social Work? Everything. There are so many different facets to the problem of malnutrition among older Aboriginal adults. To begin to explore one issue, such as adequate housing, leads into the next issue of poor employment and lack of education. I believe that people generally know what is best for themselves, and that if the opportunity is given they will choose well. How is food selection any different? However, as it appears from the article and research, the people residing in down town Winnipeg are not being given the option to choose what is best for themselves.
Thanks for reading.
-Michelle Kehler
Interesting links that are Aboriginal Initiatives to fight diabetes in their own communities:
www.nada.ca
References:

Gionet, L. (2006). First Nations People: Selected Findings of the 2006 Census. Canadian Social
            Trends Stats Canada-Cataolgue No. 11-008.
Mendelson, M. (2004). Aboriginal people in Canada’s labour market: Work and unemployment
            today and tomorrow. Caledon Institute of Social Policy.
Skerritt, J. (2009, January 11). Hunger amid the plenty: The inner city is a food desert—A
            nutritional nightmare. The Winnipeg Free Press.

Statistics Canada (2009). Retrieved March 26th from: www.seniorlivingmag.com/articles/a
            portrait-of-seniors-in-canada

5 comments:

  1. Thanks for your post Michelle.
    This blog reminded me of a situation that we often come across in my field placement in mental health. One of the negative side effects of many of the drugs that are prescribed to treat serious mental illness is extreme weight gain which often leads to something called metabolic syndrome. Metabolic syndrome is characterized by an increased risk of developing diabetes and other cardiovascular diseases.

    One of the things that I have noticed during my field placement is that we often run groups such as healthy cooking groups to encourage patients to prepare and eat healthy meals to try and prevent tnese diseases. One of the things that we fail to realize is that many of the patients on the mental health unit live in poverty in very marginalized areas of the city. Often times these people simply don't have access to the type of foods that we are encouraging them to buy or often they are on social assistance and simply can't afford to buy these types of groceries. If a person chose to purchase all healthy and fresh products their social assistance budget would get used up much faster than if they were using the same money to purchase much cheaper, faster alternatives. I think it is all fine and well to encourage people to live healthy lifestyles but one thing that health care service providers often fail to do is recognize the structural barriers that stand in the way of many people living these lifestyles.

    Kendall

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  2. Michelle,

    very thought provoking post. I too grew up hearing about the "starving children in Africa" when i didn't finish my dinner. The perspective completely changes when you realize that although you are too full to finish the abundance of food at you dinner table there are others in your own city that do not have adequate amounts of or nutritious options of food. It is unbelieveable how in one city some can live in such luxury and others live in extreme poverty. One shocking fact i heard was that until recently Indigenous people did not want to pay into CPP because they did not think they would live long enough to collect from it. This is a startling piece of information and it is a stark reminder of the disparity of Indigenous vs Non-Indigenous people. I too have heard that their is a lack of grocery stores in areas of the city where people live closer to the poverty line. People have to travel outside their neighbourhoods to access grocery stores that carry fresh produce etc. Structure barriers not personal characteristics are what leads to unhealthy lifestyles for many people. This is an important issue of advocacy that needs to be addressed especially as the aging population grows and the effects of unhealthy lifestyles become more apparent. thanks for a great post!

    -meagan

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  3. “You’re not going to waste all that good food are you? Think of the starving kids in Africa?” But how many of us heard this “Think of the starving people living in Point Douglas?” This statement of yours is so true, Michelle and kudos to you for saying it with such conviction and sincerity. Many Canadians are blind to see the poverty within our society and often feel so “blessed” after watching an African anti-hunger campaign on TV. I guess we feel so much better seeing the misery in other countries and our hearts are numb that we choose to ignore what's going on the lives of many unprivileged Canadians. If food is a basic human right, then why do we have Winnipeg Harvest, Siloam Mission, and Agape Table, to name a few? We are a very rich country and are endowed with abundant resources. Unfortunately, the distribution of these resources is unequal and inequitable.

    -Darnel

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  5. Michelle,
    Thank-you for writing this blog! I really enjoyed reading it. You have written about so many important issues that need to be addressed. Our Indigenous population needs to be advocated for. They are forced to live in extreme poverty and poor health conditions. It is horrible that all three levels of government are not doing enough to help provide them with essential needs such as healthy nutritious food, housing, education and employment opportunities. All these issues that Indigenous people are facing can be prevented however,more is needed to be done to provide more services to help our Indigenous people get out of poverty and help them build stronger futures for themselves and their families. As a future social worker and as a part Cree women, I really hope I get the opportunity to work with Indigenous people and advocate and support them and make positive differences in their lives.
    Thanks,
    --Arlene-

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